Planted with a density of 5500 / ha, vines have an average age of 30 years.

Grape varieties are adapted to soil and subsoil (clay and limestone) : Merlot 70 %, Cabernet Sauvignon 20 %, Cabernet Franc 10 %.

We limit vine growth through de-budding and green harvests.

The grapes are picked-out on a double table in order to ensure a better quality.

This wine benefits from thermoregulation by heat-exchange

The wine-making of our parcels separately includes a cold pre fermentation maceration of 4 to 5 days and a post fermentation maceration of 15 to 20 days depending on the vintage and the grape variety.

Ageing in French oak barrels lasts 12 months.

Production : 75 tonneaux
(90 000 bottles)

Œnologists : Laboratoire Oenoconseil Rive droite – Arnaud Chambolle

Consultant : Emmanuel Villega

(Second wine : Château Garbillot)