Planted with a density of 5500 / ha, vines have an average age of 25 years.

Grape varieties are adapted to soil and subsoil (clay and limestone) : Merlot 70 %, Cabernet Sauvignon 15 %, Cabernet Franc 15 %.

We limit vine growth through de-budding and green harvests.

The grapes are picked-out on a double table in order to ensure a better quality.

This wine benefits from thermoregulation by heat-exchange

The wine-making of our parcels separately includes a cold pre fermentation maceration of 4 to 5 days and a post fermentation maceration of 15 to 20 days depending on the vintage and the grape variety.

Production : 145 tonneaux (170 000 bottles)

Œnologists : Laboratoire Oenoconseil Rive droite – Arnaud Chambolle

Consultant : Emmanuel Villega

(Second wine : Jaumet)